Rempah dan Kari

Spices have many benefits and are often used in food preparation. However, the history and diversity of their use are often only associated with curry dishes. The book "Spices and Curry" attempts to explain how spices began to be used in the Asian region, their benefits, and the specific chemical compounds found in certain types of spices, as well as how they can be utilized in daily life. The use of spices, considering the main ingredients and how they differ based on their content and origin, is also important so that curry preparation can be compared based on different flavors. The spices used today have been prepared in paste form for easy storage and use at any time. It is hoped that this book will benefit fans and cooks who focus on spice-based dishes and curry.